Directions:
- Three minutes before the pasta is finished cooking, add the shrimp and spinach to the pot. Drain completely. Toss with the remaining ingredients and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2623.58 Kcal (10984 kJ) | ||
| Calories from fat | 824.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.66g | 141% | |
|---|---|---|---|
| Cholesterol | 511.88mg | 171% | |
| Sodium | 4760.56mg | 198% | |
| Potassium | 1887.92mg | 40% | |
| Total Carbs | 365.56g | 122% | |
| Sugars | 30.05g | 120% | |
| Dietary Fiber | 23.44g | 94% | |
| Protein | 101.82g | 204% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1190.1mg | 119% | |
| Amount Per 100 g | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 141% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 171% | |
| Sodium | 397.87mg | 198% | |
| Potassium | 157.79mg | 40% | |
| Total Carbs | 30.55g | 122% | |
| Sugars | 2.51g | 120% | |
| Dietary Fiber | 1.96g | 94% | |
| Protein | 8.51g | 204% | |
| Vitamin C | 1.8mg | 36% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1.5mg | 101% | |
| Calcium | 99.5mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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