Directions:
- Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.
- Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.
- Add flour, cumin, salt, pepper, and baking powder and blend.
- Pour batter into bowl Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking.
- Working in batches, drop batter by heaping tablespoonfuls into hot oil.
- Cook until golden, about 1 minute per side.
- Using slotted spatula, transfer latkes to paper towels to drain.
- Add more oil to skillet as necessary and allow to get hot before adding more batter.
- Transfer latkes to plates.
- Sprinkle with pomegranate seeds, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.76 Kcal (2871 kJ) | ||
| Calories from fat | 586.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.15g | 100% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 1305.33mg | 54% | |
| Potassium | 311.65mg | 7% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 322.93 Kcal (1352 kJ) | ||
| Calories from fat | 276.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 100% | |
|---|---|---|---|
| Cholesterol | 131.38mg | 93% | |
| Sodium | 614.69mg | 54% | |
| Potassium | 146.76mg | 7% | |
| Total Carbs | 7.41g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 5.87g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 17% | |
| Calcium | 63.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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