Mediterranean Chicken & Rice Bake Recipe

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Mediterranean Chicken & Rice Bake
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine chicken broth, parsley, olives, lemon juice, pepper, tomatoes, and rice in a large saucepan. Cook rice according to directions.
  3. When rice is done, spread into a shallow 2-quart baking dish. Place chicken in center of pan, sprinkle with garlic powder, paprika, salt, and pepper. Bake at 375 for 30 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.97 Kcal (3437 kJ)
Calories from fat 192.95 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 200.72mg 67%
Sodium 2159.33mg 90%
Potassium 1664.74mg 35%
Total Carbs 80.53g 27%
Sugars 9.3g 37%
Dietary Fiber 6.51g 26%
Protein 78.41g 157%
Vitamin C 23.8mg 40%
Iron 4mg 22%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 90.05 Kcal (377 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 33%
Cholesterol 22.02mg 67%
Sodium 236.85mg 90%
Potassium 182.6mg 35%
Total Carbs 8.83g 27%
Sugars 1.02g 37%
Dietary Fiber 0.71g 26%
Protein 8.6g 157%
Vitamin C 2.6mg 40%
Iron 0.4mg 22%
Calcium 17.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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