Mediterranean Beef Stew - Cooking Light Jan. 2004 Recipe

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Mediterranean Beef Stew - Cooking Light Jan. 2004
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Ingredients:

Directions:

  1. Heat oil in large Dutch oven over medium high heat. Add beef; cook 5 min., browning on all sides. Remove from pan. Add mushrooms and next 4 ingredients (thru garlic) to pan, cook 5 min. stirring occasionally. Return beef to pan. Stir in water and next 6 ingredients thru bay leaves, bring to boil. Cover, reduce heat and simmer 1 hour. Stir in olives and cook for 30 min. or until beef is tender. Discard bay leaves. Stir in vinegar. Sprinkle with parsley.
  2. Calories: 288
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.42 Kcal (2066 kJ)
Calories from fat 219.31 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 105.44mg 35%
Sodium 1688.12mg 70%
Potassium 1317.28mg 28%
Total Carbs 23.53g 8%
Sugars 10.88g 44%
Dietary Fiber 6.19g 25%
Protein 37.09g 74%
Vitamin C 77.9mg 130%
Vitamin A 0.4mg 14%
Iron 3.7mg 21%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 74.2 Kcal (311 kJ)
Calories from fat 32.98 Kcal
% Daily Value*
Total Fat 3.66g 37%
Cholesterol 15.86mg 35%
Sodium 253.87mg 70%
Potassium 198.1mg 28%
Total Carbs 3.54g 8%
Sugars 1.64g 44%
Dietary Fiber 0.93g 25%
Protein 5.58g 74%
Vitamin C 11.7mg 130%
Vitamin A 0.1mg 14%
Iron 0.6mg 21%
Calcium 14.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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