Directions:
- NOTE: For the vegetable juice, I use V8 Juice.
- In a Dutch oven or soup kettle, cook the sausage, beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.
- Stir in the mushrooms, V8 juice, tomato paste and seasonings. Bring to a boil, Reduce heat; cover and simmer for 1 hour. Garnish with sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.37 Kcal (1496 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 874.18mg | 36% | |
| Potassium | 646.22mg | 14% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.52 Kcal (417 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 31% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 28% | |
| Sodium | 243.44mg | 36% | |
| Potassium | 179.96mg | 14% | |
| Total Carbs | 4.76g | 6% | |
| Sugars | 1.67g | 24% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 7.23g | 52% | |
| Vitamin C | 16.1mg | 96% | |
| Iron | 0.9mg | 17% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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