Meaty Chili With Mushroom |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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She found this recipe a few years back and it's become a staple in our house during cold winter months. My dad loves it because of the mushrooms. Ingredients:
1 lb bulk italian sausage |
1 lb ground beef |
1 cup onion |
1 lb mushroom, sliced |
46 ounces vegetable juice |
1 (6 ounce) can tomato paste |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon worcestershire sauce |
1/2 teaspoon dried basil |
1/2 teaspoon pepper |
Directions:
1. NOTE: For the vegetable juice, I use V8 Juice.
2. In a Dutch oven or soup kettle, cook the sausage, beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.
3. Stir in the mushrooms, V8 juice, tomato paste and seasonings. Bring to a boil, Reduce heat; cover and simmer for 1 hour. Garnish with sour cream if desired.
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