Directions:
- Mix all ingredients together. Put mixture in loaf pan. Preheat oven to 350 degrees. Cook for about an hour. Let rest 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.67 Kcal (3093 kJ) | ||
| Calories from fat | 382.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 65% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 711.4mg | 30% | |
| Potassium | 752.11mg | 16% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 51.36g | 103% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 6.6mg | 37% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 65% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 74% | |
| Sodium | 220.92mg | 30% | |
| Potassium | 233.56mg | 16% | |
| Total Carbs | 11.63g | 12% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 15.95g | 103% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 2.1mg | 37% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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