Directions:
- Preheat oven to 350.
- Mix all ingredients except bacon by hand until well blended.
- Divide in half and shape into 2 loaves about 8 X 4 X 3 .
- Place two thick slices of bacon on top of each loaf, if desired, and bake in greased roasting pan for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.01 Kcal (1340 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 146.07mg | 49% | |
| Sodium | 401.36mg | 17% | |
| Potassium | 662.09mg | 14% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 37.21g | 74% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.9mg | 44% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 23% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 49% | |
| Sodium | 158.87mg | 17% | |
| Potassium | 262.07mg | 14% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 14.73g | 74% | |
| Vitamin C | 4.2mg | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.1mg | 44% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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