Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. Line loaf pan with bacon.
  2. Mix all the rest of the ingredients together.
  3. Place mixture into bacon-lined loaf pan.
  4. Bake for 1 1/2 to 1 3/4 hours in a 350 degree oven.
  5. Baste the meatloaf occasionally with the drippings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.96 Kcal (2252 kJ)
Calories from fat 382.5 Kcal
% Daily Value*
Total Fat 42.5g 65%
Cholesterol 170.51mg 57%
Sodium 666.83mg 28%
Potassium 541.87mg 12%
Total Carbs 3.3g 1%
Sugars 0.3g 1%
Dietary Fiber 0.16g 1%
Protein 35.46g 71%
Vitamin C 0.8mg 1%
Iron 3.2mg 18%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 239.52 Kcal (1003 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 65%
Cholesterol 75.92mg 57%
Sodium 296.9mg 28%
Potassium 241.26mg 12%
Total Carbs 1.47g 1%
Sugars 0.14g 1%
Dietary Fiber 0.07g 1%
Protein 15.79g 71%
Vitamin C 0.4mg 1%
Iron 1.4mg 18%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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