Directions:
- Preheat oven to 350 degrees.
- Brush 9x13-inch baking dish with some of melted butter.
- Cook macaroni in large pot of boiling salted water until tender;drain well.
- Mix with half of remaining melted butter in a large bowl.
- Toss with cheeses.
- Blend in eggs,milk and pepper.
- Spoon into prepared dish.
- (Can be prepared 1 day ahead to this point, covered and refrigerated.If refrigerated, bring to room temperature before continuing.).
- Cover dish with phyllo, brushing each sheet with some of remaining butter.
- Score top 3 sheets with tip of sharp knife.
- Bake 15 minutes.
- Reduce oven to 300 degrees and bake 35 minutes.
- Let stand 15 minutes.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.92 Kcal (2575 kJ) | ||
| Calories from fat | 395.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 68% | |
|---|---|---|---|
| Cholesterol | 204.17mg | 68% | |
| Sodium | 506.08mg | 21% | |
| Potassium | 212.12mg | 5% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 19g | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 350.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 322.98 Kcal (1352 kJ) | ||
| Calories from fat | 207.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 68% | |
|---|---|---|---|
| Cholesterol | 107.24mg | 68% | |
| Sodium | 265.81mg | 21% | |
| Potassium | 111.41mg | 5% | |
| Total Carbs | 19.39g | 12% | |
| Sugars | 2.16g | 16% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 9.98g | 38% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 11% | |
| Calcium | 184.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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