Directions:
- Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
- Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.38 Kcal (6152 kJ) | ||
| Calories from fat | 1081.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.2g | 185% | |
|---|---|---|---|
| Cholesterol | 542.31mg | 181% | |
| Sodium | 766.81mg | 32% | |
| Potassium | 523.3mg | 11% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 656.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 321.53 Kcal (1346 kJ) | ||
| Calories from fat | 236.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 185% | |
|---|---|---|---|
| Cholesterol | 118.67mg | 181% | |
| Sodium | 167.79mg | 32% | |
| Potassium | 114.51mg | 11% | |
| Total Carbs | 14.44g | 22% | |
| Sugars | 1.28g | 23% | |
| Dietary Fiber | 0.92g | 17% | |
| Protein | 7.97g | 73% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 29% | |
| Calcium | 143.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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