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Meatballs With Tomato-Pesto Tagliatelle Recipe

Meatballs With Tomato-Pesto Tagliatelle Recipe

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Ingredients:

Serving

Directions:

1. Preheat the oven to 200°C/ fan180°C/gas 6. Line a large baking tray with baking paper.
2. Put the pine nuts into a dry, non-stick pan and toast over a high heat for 1-2 minutes, tossing continuously, until golden brown. Spill onto a chopping board and leave to cool slightly. Chop roughly and set aside.
3. Put the mince in a large bowl and season well. Add the pine nuts, garlic, shallots and basil. Use your hands to squeeze the mixture together, then roll into about 24 walnut-sized balls. Place on the lined tray and bake for 15 minutes, until cooked through.
4. Meanwhile, bring a large pan of salted water to the boil, add the pasta and cook according to packet instructions. Drain, reserving some of the liquid. Return the pasta to the pan and stir in the pesto and a little of the reserved liquid. Season, toss the meatballs into the pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.36 Kcal (1031 kJ)
Calories from fat	141.63 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	0.12mg	0%
Sodium	142.09mg	6%
Potassium	176.23mg	4%
Total Carbs	8.88g	3%
Sugars	3.89g	16%
Dietary Fiber	1.7g	7%
Protein	19.24g	38%
Vitamin C	5.7mg	9%
Iron	1mg	6%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	173.9 Kcal (728 kJ)
Calories from fat	99.97 Kcal
		% Daily Value*
Total Fat	11.11g	24%
Cholesterol	0.09mg	0%
Sodium	100.3mg	6%
Potassium	124.4mg	4%
Total Carbs	6.27g	3%
Sugars	2.75g	16%
Dietary Fiber	1.2g	7%
Protein	13.58g	38%
Vitamin C	4mg	9%
Iron	0.7mg	6%
Calcium	33.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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