Yummy Vegan Pesto Classico Recipe

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Ingredients:

Serving

1/3 cup pine nuts
2/3 cup olive oil
5 cloves garlic
1/3 cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

Directions:

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.07 Kcal (528 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Sodium	1.92mg	0%
Potassium	20.47mg	0%
Total Carbs	3.94g	1%
Sugars	0.12g	0%
Dietary Fiber	1.64g	7%
Protein	3.33g	7%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	700.21 Kcal (2932 kJ)
Calories from fat	580.67 Kcal
		% Daily Value*
Total Fat	64.52g	18%
Sodium	10.69mg	0%
Potassium	113.71mg	0%
Total Carbs	21.89g	1%
Sugars	0.67g	0%
Dietary Fiber	9.13g	7%
Protein	18.47g	7%
Vitamin C	1.8mg	1%
Iron	2.1mg	2%
Calcium	19mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.