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Meatballs In Creamy Mushroom Sauce Recipe

Meatballs In Creamy Mushroom Sauce Recipe

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Ingredients:

Serving

3 lb ( frozen) italian meatballs
1 (10.75 oz) can condensed cream of mushroom soup with garlic
3/4 cup chicken broth
2 cups sour cream
1 tbsp worcestershire sauce

Directions:

Thaw meatballs overnight.
Turn slow cooker to high setting. Place meatballs in cooker, cover, and heat until hot. This takes up to 2 hours, depending on type of slow cooker.
Drain fat from meatballs and return them to slow cooker.
Heat soup and chicken broth in saucepan until bubbly.
Stir in sour cream and Worcestershire sauce.
Pour mixture over meatballs, making sure all are well covered. Turn slow cooker to low and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.28 Kcal (190 kJ)
Calories from fat	31.21 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	10.73mg	4%
Sodium	88.94mg	4%
Potassium	84.69mg	2%
Total Carbs	2.49g	1%
Sugars	0.11g	0%
Dietary Fiber	0.02g	0%
Protein	1.25g	2%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	99.66 Kcal (417 kJ)
Calories from fat	68.69 Kcal
		% Daily Value*
Total Fat	7.63g	5%
Cholesterol	23.62mg	4%
Sodium	195.74mg	4%
Potassium	186.38mg	2%
Total Carbs	5.49g	1%
Sugars	0.25g	0%
Dietary Fiber	0.04g	0%
Protein	2.74g	2%
Vitamin C	2.8mg	2%
Iron	0.1mg	0%
Calcium	99.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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