Meatballs for Cold Windy Fall Nights Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 lb pork sausage
1 beaten egg
1/2 cup breadcrumbs
2 tbsp milk
season salt ( optional) or 1/2 tsp caraway seed (optional)
2 tbsp shortening
1 small onion
1 cup sliced celery
10 oz tomatoes with habanero peppers ( rotel)
10 once cream of mushroom soup
4 oz cream cheese
4 oz sour cream
1/3 cup water
1 tbsp worcestershire sauce
1 tsp season salt (to taste)
fresh ground pepper
2 -3 cups chopped cabbage
1 medium bell pepper, cup in strips

Directions:

Combine first 6 ingredients and form into balls approx 20 mid size.
Heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides I did it in two batches.
Remove and drain on paper towels.
Saute the celery and onions until soft. return meatballs to pan.
Add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
Simmer for 45 mnutes.
Add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.83 Kcal (1892 kJ)
Calories from fat	303.59 Kcal
		% Daily Value*
Total Fat	33.73g	52%
Cholesterol	128.86mg	43%
Sodium	1048.97mg	44%
Potassium	676.72mg	14%
Total Carbs	13.15g	4%
Sugars	5.57g	22%
Dietary Fiber	2.6g	10%
Protein	24.55g	49%
Vitamin C	42.3mg	71%
Vitamin A	0.5mg	16%
Iron	10.8mg	60%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	131.93 Kcal (552 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	52%
Cholesterol	37.63mg	43%
Sodium	306.3mg	44%
Potassium	197.6mg	14%
Total Carbs	3.84g	4%
Sugars	1.63g	22%
Dietary Fiber	0.76g	10%
Protein	7.17g	49%
Vitamin C	12.4mg	71%
Vitamin A	0.1mg	16%
Iron	3.1mg	60%
Calcium	31.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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