Ingredients:
- season salt ( optional) or 1/2 tsp caraway seed (optional)
- 10 once cream of mushroom soup
Directions:
- Combine first 6 ingredients and form into balls approx 20 mid size.
- Heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides I did it in two batches.
- Remove and drain on paper towels.
- Saute the celery and onions until soft. return meatballs to pan.
- Add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
- Simmer for 45 mnutes.
- Add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 303.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 128.86mg | 43% | |
| Sodium | 1048.97mg | 44% | |
| Potassium | 676.72mg | 14% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.8mg | 60% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.93 Kcal (552 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 52% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 43% | |
| Sodium | 306.3mg | 44% | |
| Potassium | 197.6mg | 14% | |
| Total Carbs | 3.84g | 4% | |
| Sugars | 1.63g | 22% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 7.17g | 49% | |
| Vitamin C | 12.4mg | 71% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.1mg | 60% | |
| Calcium | 31.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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