Meatball Lover's Sandwich |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Meet the Cook: You'll find that these hearty sandwiches will satisfy even the healthiest appetites. My husband and our three children love them! I like the fact that the recipe makes a big batch of meatballs with tangy sauce. -Kelly Gerhardt, Council Bluffs, Iowa Ingredients:
2 eggs |
1/3 cup milk |
2 cups soft bread crumbs |
1/2 cup finely chopped onion |
1-1/2 teaspoons salt |
2 pounds ground turkey or beef |
2 garlic cloves, minced |
1 teaspoon butter |
1 cup ketchup |
2/3 cup chili sauce |
1/4 cup packed brown sugar |
2 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
2 teaspoons celery seed |
1/2 teaspoon salt |
1/4 teaspoon hot pepper sauce |
8 hoagie buns or submarine rolls, split |
1 large onion, sliced |
Directions:
1. In a bowl, beat eggs and milk. Stir in bread crumbs, chopped onion and salt. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 15-20 minutes or until meat is no longer pink; drain.
2. In a saucepan, saute garlic in butter. Add ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt and hot pepper sauce. Bring to a boil; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through, stirring occasionally.
3. Carefully hollow out buns, leaving a 1/2-in. shell. Spoon meatball mixture into buns; top with sliced onion. Yield: 8 servings.
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