Directions:
- Heat oven to 350ºF. Spray 9 x 13-inch baking dish with cooking spray.
- Cook pasta to desired tenderness; drain, return to pan and add half of sauce.
- Spoon half of this into prepared dish.
- Combine egg, ricotta cheese, and 1/2 of Parmesan cheese; spread evenly over pasta.
- Top with meatballs and sprinkle with mozzarella cheese.
- Top with remaining pasta, spreading evenly.
- Pour remaining sauce over pasta, spreading evenly.
- Sprinkle with remaining 1/2 cup of Parmesan cheese.
- Cover with foil, and bake for 1 hour or until bubbly.
- Uncover and bake 5 more minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 13% | |
| Sodium | 547.56mg | 23% | |
| Potassium | 71.54mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 18.22g | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 504.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 224.36 Kcal (939 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 10% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 13% | |
| Sodium | 823.26mg | 23% | |
| Potassium | 107.56mg | 2% | |
| Total Carbs | 7.79g | 2% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 27.39g | 36% | |
| Iron | 0.8mg | 3% | |
| Calcium | 758.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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