Meat Lover's Chunky Sauce Recipe

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Meat Lover's Chunky Sauce
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Ingredients:

Directions:

  1. Cook ground chuck and sausage in a large Dutch oven, stirring until mixture crumbles and is no longer pink. Drain well on paper towels. Wipe Dutch oven clean.
  2. Sauté bell pepper, onion, and mushrooms in hot oil in Dutch oven over medium-high heat 11 to 12 minutes or until pepper is tender and liquid is slightly reduced. Stir in beef mixture, spaghetti sauce, parsley, and basil. Bring to a boil, stirring occasionally; add salt and pepper to taste. Reduce heat, and simmer, uncovered, 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2394.98 Kcal (10027 kJ)
Calories from fat 1564.86 Kcal
% Daily Value*
Total Fat 173.87g 267%
Cholesterol 630.43mg 210%
Sodium 3975.18mg 166%
Potassium 3481.14mg 74%
Total Carbs 35.61g 12%
Sugars 20.05g 80%
Dietary Fiber 7.44g 30%
Protein 166.69g 333%
Vitamin C 317.4mg 529%
Vitamin A 7.6mg 253%
Iron 135.9mg 755%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 161.52 Kcal (676 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 267%
Cholesterol 42.52mg 210%
Sodium 268.1mg 166%
Potassium 234.78mg 74%
Total Carbs 2.4g 12%
Sugars 1.35g 80%
Dietary Fiber 0.5g 30%
Protein 11.24g 333%
Vitamin C 21.4mg 529%
Vitamin A 0.5mg 253%
Iron 9.2mg 755%
Calcium 15.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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