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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I'm a new wife and mom, so I don't have a lot of time to spend cooking, relates Jennifer Haines of Redford, Michigan. This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf. Ingredients:
5 slices cooked meat loaf |
1 jar (12 ounces) beef gravy |
1 can (15-1/4 ounces) whole kernel corn, drained |
4 cups warm mashed potatoes (prepared with milk and butter) |
3/4 cup shredded cheddar cheese, divided |
1/2 cup sour cream |
1/4 cup sliced green onions |
Directions:
1. Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
2. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted. Yield: 4-6 servings.
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