Meat Balls for Tomato Sauce (Scd) Recipe

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Meat Balls for Tomato Sauce (Scd)
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Ingredients:

Directions:

  1. Mix ingredients with your hands and form balls.
  2. Fry in olive oil in a large pot.
  3. When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
  4. Simmer for approximately 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.88 Kcal (2357 kJ)
Calories from fat 435.14 Kcal
% Daily Value*
Total Fat 48.35g 74%
Cholesterol 146.53mg 49%
Sodium 553.3mg 23%
Potassium 425.13mg 9%
Total Carbs 7.25g 2%
Sugars 1.66g 7%
Dietary Fiber 2.87g 11%
Protein 27.19g 54%
Vitamin C 1.7mg 3%
Iron 2.3mg 13%
Calcium 153mg 15%
Amount Per 100 g
Calories 236.25 Kcal (989 kJ)
Calories from fat 182.64 Kcal
% Daily Value*
Total Fat 20.29g 74%
Cholesterol 61.5mg 49%
Sodium 232.23mg 23%
Potassium 178.44mg 9%
Total Carbs 3.04g 2%
Sugars 0.7g 7%
Dietary Fiber 1.2g 11%
Protein 11.41g 54%
Vitamin C 0.7mg 3%
Iron 1mg 13%
Calcium 64.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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