Meat Balls for Tomato Sauce (Scd) |
|
 |
Prep Time: 40 Minutes Cook Time: 2 Minutes |
Ready In: 42 Minutes Servings: 6 |
|
Ingredients:
2 cups almond flour |
1/2 lb ground pork |
1/2 lb ground veal |
1/2 lb ground beef |
1 medium onion, minced |
2/3 cloves garlic, minced |
1/2-3/4 cup scd yogurt |
2 eggs, beaten |
1/2 cup shredded brick cheese (cheddar, colby, etc.) |
parmesan cheese, to taste |
1/2 teaspoon parsley |
1/2 teaspoon basil |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon oregano |
Directions:
1. Mix ingredients with your hands and form balls.
2. Fry in olive oil in a large pot.
3. When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
4. Simmer for approximately 2 hours.
|
|