Directions:
- Preheat oven to 325 degrees. Line cookie sheet with baking parchment or grease lightly.
- Combine flour and cream of tartar.
- Cream shortening with sugar and salt until fluffy. Add egg, milk, baking soda and vanilla. Mix well. Add flour and mix until well blended. Pat dough into a large ball.
- Dust hands with flour. Pinch off golf-ball-size pieces of dough. Place on cookie sheet and flatten into slabs 3/8-inch thick. Brush with more milk if a glossy top is desired. Bake until brown and almost firm, about 25 minutes. Check to be sure cookies don’t burn. Cookies will harden as they cool. Makes about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.78 Kcal (2708 kJ) | ||
| Calories from fat | 186.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 932.13mg | 39% | |
| Potassium | 195.6mg | 4% | |
| Total Carbs | 102.05g | 34% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.27 Kcal (1621 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 32% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 10% | |
| Sodium | 558.13mg | 39% | |
| Potassium | 117.12mg | 4% | |
| Total Carbs | 61.1g | 34% | |
| Sugars | 20.01g | 134% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 7.71g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 21% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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