Directions:
- Combine cream and milk in a large sauce pan. Scrape in seeds from vanilla beans; add beans (or add 1 tsp of the vanilla extract). Bring just to simmer.
- Whisk sugar and yolks in large bowl to blend.
- Gradually whisk hot cream mixture into the sugar and yolk mixture in the large bowl (Make sure to coddle the eggs by whisking a small amount of the hot mixture to the eggs BEFORE adding the rest). Return mixture to same saucepan.
- Continuously stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 6 minute (do not boil).
- Strain into large bowl.
- Whisk in ground cinnamon and add the last 1/2 tsp of vanilla extract.
- Chill until cold, about 2 hours. I've found it's easier to chill if it's in a metal bowl.
- Transfer custard to ice cream maker and process according to manufacturer's instructions.
- Transfer ice cream to a covered container and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.48 Kcal (366 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 21.79mg | 1% | |
| Potassium | 38.77mg | 1% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.78 Kcal (924 kJ) | ||
| Calories from fat | 113.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 8% | |
|---|---|---|---|
| Cholesterol | 116.93mg | 15% | |
| Sodium | 54.99mg | 1% | |
| Potassium | 97.85mg | 1% | |
| Total Carbs | 23.96g | 3% | |
| Sugars | 21.29g | 34% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 4.16g | 3% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 71.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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