Directions:
- Place buns, cut side up, on a baking sheet. Spread with peanut butter. Place a pineapple slice on each bun bottom and a cheese slice on each top.
- Bake at 350° for 5-7 minutes or until cheese is melted. Place cheese-topped buns over pineapple. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.05 Kcal (2123 kJ) | ||
| Calories from fat | 255.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 449.43mg | 19% | |
| Potassium | 276.49mg | 6% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 358.75 Kcal (1502 kJ) | ||
| Calories from fat | 180.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 44% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 11% | |
| Sodium | 317.99mg | 19% | |
| Potassium | 195.62mg | 6% | |
| Total Carbs | 31.49g | 15% | |
| Sugars | 7.68g | 43% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 15.43g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 168.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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