Mccormick's Pumpkin Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Adapted from source: McCormick Ingredients:
2 1/4 cups sugar |
1 (15 ounce) can pumpkin puree (not pie filling) |
3 eggs, beaten |
1/2 cup oil |
1/2 cup applesauce |
2 tablespoons water |
2 1/2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons mccormick ground cinnamon |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/2 teaspoon baking powder |
3/4 cup nuts (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Well grease 2 (9x5-inch) loaf pans.
3. In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
4. Mix together next 6 (dry) ingredients.
5. Stir into pumpkin mixture, a small amount at a time.
6. Mix well.
7. Stir in nuts, if desired.
8. Divide batter into prepared loaf pans.
9. Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
10. Allow to cool 15 minutes.
11. Remove from pan allow to cool completely.
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