Mcclure's Garlic and Dill Pickles Recipe

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Ingredients:

Serving

Directions:

Wash cucumbers, and place in a large deep bowl with ice. Cover and put in fridge.
Wash dill thoroughly and trim off roots.
Place peeled garlic in a small bowl and pour hot vinegar over it. Let stand for 1 minute, then pour vinegar out.
Fill a large pot with water. Place a jar in the pot and make sure the water is at least 1 inch above the top of the jar. Remove the test jar and bring the water to a boil.
In another large pot, combine the vinegar, water and pickling salt. Bring the brine to a rapid boil. Stir the salt to make sure it doesn't stick to bottom of pot.
While pots are getting up to a boil, take cucumbers out of the refrigerator and quarter them. Then take 1 spear and place it in a Mason jar to test its height. Make sure it stands 1/4 to 1/2 inch below the rim of the jar. Trim all the cucumbers to this size. (Keep the little bits for later.).
After water is boiling, submerge the Mason jars for about 90 seconds to sterilize them. Remove them carefully with jar tongs.
In each jar, place 2 halves of a garlic clove, one small handful of dill, then enough cucumbers to fill the jar, making sure cucumbers are below the neckline. (If using pint jars, double the amount of dry ingredients in each jar.) Place 2-piece lids in boiling water for 90 seconds, then carefully remove them and place in a bowl.
Fill jars with hot brine. Cap and seal the jars. Turn them over to make sure you have an adequate seal.
Place jars back in boiling water. Process the sealed jars in boiling water for 10 minutes.
Wait a week to two weeks before eating. Refrigerate after opening. Pickles will keep for up to one year if stored in a cool dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.94 Kcal (171 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	3544.12mg	148%
Potassium	226.96mg	5%
Total Carbs	4.51g	2%
Sugars	1.55g	6%
Dietary Fiber	1.6g	6%
Protein	1.78g	4%
Vitamin C	6.1mg	10%
Iron	0.1mg	1%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	11.95 Kcal (50 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1034.21mg	148%
Potassium	66.23mg	5%
Total Carbs	1.32g	2%
Sugars	0.45g	6%
Dietary Fiber	0.47g	6%
Protein	0.52g	4%
Vitamin C	1.8mg	10%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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