Directions:
- Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
- Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.8 Kcal (313 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 134.38mg | 6% | |
| Potassium | 2.63mg | 0% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 350.71mg | 6% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 49.61g | 6% | |
| Sugars | 46.07g | 71% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 15.7mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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