Maxine's Cranberry Relish Salad Recipe

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Maxine's Cranberry Relish Salad
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Ingredients:

Directions:

  1. Dissolved gelatin in boiling water. Add sugar. Add lemon juice and undrained pineapple. Chill until partially set.
  2. Grind oranges and cranberries in grinder or food processor. Fold into gelatin mixture along with celery and nuts.
  3. Let chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.42 Kcal (722 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 135.56mg 6%
Potassium 195.32mg 4%
Total Carbs 21.42g 7%
Sugars 14.96g 60%
Dietary Fiber 3.9g 16%
Protein 3.84g 8%
Vitamin C 17.7mg 29%
Iron 0.7mg 4%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 70.58 Kcal (296 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 12%
Sodium 55.49mg 6%
Potassium 79.95mg 4%
Total Carbs 8.77g 7%
Sugars 6.13g 60%
Dietary Fiber 1.6g 16%
Protein 1.57g 8%
Vitamin C 7.2mg 29%
Iron 0.3mg 4%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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