Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
8
Count
Nutrition
123
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix all together and add sugar.
  2. Dissolve jello in boiling water and add to mixture. ( make sure you use only 3 cups of water to the jello or it will not jell. Refrigerate at least overnight.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.54 Kcal (513 kJ)
Calories from fat 39.39 Kcal
% Daily Value*
Total Fat 4.38g 7%
Sodium 45.62mg 2%
Potassium 108.36mg 2%
Total Carbs 20.22g 7%
Sugars 16.68g 67%
Dietary Fiber 2.1g 8%
Protein 1.35g 3%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 107.08 Kcal (448 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 7%
Sodium 39.86mg 2%
Potassium 94.69mg 2%
Total Carbs 17.67g 7%
Sugars 14.57g 67%
Dietary Fiber 1.83g 8%
Protein 1.18g 3%
Vitamin C 8.9mg 17%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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