Directions:
- In a large bine all the soups. Add broth, tomatoes, salsa, chilies, onion, garlic, chili powder, S & P. Bring to a boil. Reduce heat and simmer 1 hour. Stir in cilantro and chicken. Simmer another hour..
- Cut tortillas into strips. Heat oil in a heavy skillet over med/high heat. Working in batches, add tortilla strips and fry until lightly browned. Drain.
- Ladle soup into bowls. Add strips and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.01 Kcal (2516 kJ) | ||
| Calories from fat | 420.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 72% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 17% | |
| Sodium | 1332.01mg | 56% | |
| Potassium | 266.17mg | 6% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 72% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 17% | |
| Sodium | 469.97mg | 56% | |
| Potassium | 93.91mg | 6% | |
| Total Carbs | 10.51g | 10% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 5.98g | 34% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 81.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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