Cut any large pieces of steak into pieces about 4 inches wide. Place a single layer of steak in the bottom of a slow cooker. Peel and slice the onion into 1/4-inch-wide rings. Place half of the onion rings over the steak. Sprinkle half of the pepper over the onions. Layer the rest of the steak over the rings and top with the remaining onion slices and pepper.
In a small bowl, combine the soup, gravy mix and lukewarm water, and mix well. Pour the gravy mixture over the steak, and cover the slow cooker. Cook on high heat for 6 hours or low heat for 10 hours. Remove steak to a large platter, and spoon the gravy over the steak. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.43 Kcal (1166 kJ)
Calories from fat	81.2 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	93.57mg	31%
Sodium	674.21mg	28%
Potassium	689.82mg	15%
Total Carbs	9.43g	3%
Sugars	1.5g	6%
Dietary Fiber	1.57g	6%
Protein	40.38g	81%
Vitamin C	2.6mg	4%
Iron	3.4mg	19%
Calcium	41mg	4%

Amount Per 100 g
Calories	80.89 Kcal (339 kJ)
Calories from fat	23.59 Kcal
		% Daily Value*
Total Fat	2.62g	14%
Cholesterol	27.18mg	31%
Sodium	195.87mg	28%
Potassium	200.41mg	15%
Total Carbs	2.74g	3%
Sugars	0.44g	6%
Dietary Fiber	0.46g	6%
Protein	11.73g	81%
Vitamin C	0.8mg	4%
Iron	1mg	19%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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