Directions:
- Slice lemons as thinly as possible (do not peel).
- Discard seeds and combine lemon slices with sugar and allow to stand while makine the pastry.
- Cut 1 cup of shortening onto 3 cups sifted flour unitl mixture has the consistency of cornmeal.
- Add 1 whole egg and 1 tablespoon vinegar.
- Mix well and add 2-3 tablesppons of water, 1 tablespoon at a time, working in with a fork until the mixture leavs the side of the bowl.
- Divide dough in half. Roll out half and fit into the pie pan.
- Roll out the other half and cut in strips for the lattice top. Set aside.
- Beat eggs well and stir into the lemon mixture.
- Pour into the shell, cover with lattice and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake 35 minutes longer.
- One thing I will do on the next one I bake is to cut the peel on the lemons so as no to have a 3-4 inch piece of peel in the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.06 Kcal (1080 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 26.71mg | 1% | |
| Potassium | 39.06mg | 1% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.8 Kcal (1557 kJ) | ||
| Calories from fat | 245.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 29% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 23% | |
| Sodium | 38.49mg | 1% | |
| Potassium | 56.28mg | 1% | |
| Total Carbs | 30.33g | 7% | |
| Sugars | 28.66g | 80% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.57g | 5% | |
| Vitamin C | 7.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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