Directions:
- Beat eggs with an electric mixer 2 minutes or until frothy. Add seltzer water and next 3 ingredients; beat well. Add matzo meal, and beat until batter starts to thicken (about 2 minutes). Cover with plastic wrap, and chill at least 1 hour.
- Bring water and chicken broth to a boil in a large Dutch oven over medium-high heat. Reduce heat, and simmer. Wet hands, and shape batter in palm of hands, into 14 (2-inch) balls. Drop balls in simmering broth mixture. Cover and cook 20 minutes or until matzo balls double in size. Add matzo balls to soup and discard cooking broth mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.24 Kcal (420 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 18% | |
| Sodium | 367.41mg | 15% | |
| Potassium | 22.66mg | 0% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.34 Kcal (169 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 13% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 18% | |
| Sodium | 147.86mg | 15% | |
| Potassium | 9.12mg | 0% | |
| Total Carbs | 1.91g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 1.07g | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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