Matzoh-and-Honey Fritters Recipe

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Ingredients:

Serving

1 (10-oz) package plain matzoh
2 1/4 cups water
5 large eggs, lightly beaten
1/2 cup golden raisins or chopped dried plums
1/2 cup sugar
1 tsp vanilla extract
1/2 to 1 tsp ground cinnamon
vegetable oil
1/2 cup honey
1 cup chopped walnuts, toasted

Directions:

Break matzoh into pieces, and place in a large bowl. Cover with 2 1/4 cups water; let stand 5 minutes or until matzoh is softened. Add eggs and next 4 ingredients, stirring until blended.
Pour oil to a depth of 2 inches into a large skillet, and heat to 375°. Drop batter by 1/4 cupfuls into hot oil; fry, in batches, 2 minutes on each side or until golden and done in center. Drain on paper towels.
Arrange fritters on a serving platter. Drizzle evenly with honey; sprinkle with walnuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2160.52 Kcal (9046 kJ)
Calories from fat	894.09 Kcal
		% Daily Value*
Total Fat	99.34g	153%
Cholesterol	937.37mg	312%
Sodium	434.59mg	18%
Potassium	1720.96mg	37%
Total Carbs	283.78g	95%
Sugars	248.31g	993%
Dietary Fiber	13.43g	54%
Protein	65.93g	132%
Vitamin C	6.8mg	11%
Iron	27.3mg	152%
Calcium	354.3mg	35%

Amount Per 100 g
Calories	172.1 Kcal (721 kJ)
Calories from fat	71.22 Kcal
		% Daily Value*
Total Fat	7.91g	153%
Cholesterol	74.67mg	312%
Sodium	34.62mg	18%
Potassium	137.08mg	37%
Total Carbs	22.6g	95%
Sugars	19.78g	993%
Dietary Fiber	1.07g	54%
Protein	5.25g	132%
Vitamin C	0.5mg	11%
Iron	2.2mg	152%
Calcium	28.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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