Directions:
- Line a 15- x 10-inch jelly-roll pan with nonstick aluminum foil. Arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.
- Bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. Boil, stirring constantly, 3 minutes. Carefully pour mixture evenly over matzos in pan, and spread over matzos.
- Bake at 350° for 15 minutes. (Mixture will start to bubble at about 10 minutes. Continue to bake to 15 minutes.) Carefully remove pan from oven to a wire rack. (Mixture will still be bubbly.) Let stand 1 minute at room temperature or until no longer bubbly. Sprinkle top evenly with morsels; let stand 1 minute or until morsels soften. Spread morsels over brittle. Sprinkle with almonds; let stand at room temperature 30 minutes. Place pan in refrigerator; chill 30 minutes or until chocolate is firm. Break into about 20 pieces. Store in an airtight container up to 1 week in refrigerator.
- Note: For testing purposes only, we used Manischewitz Unsalted Matzos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4410.65 Kcal (18467 kJ) | ||
| Calories from fat | 2701.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.12g | 462% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 114.59mg | 5% | |
| Potassium | 772.17mg | 16% | |
| Total Carbs | 420.58g | 140% | |
| Sugars | 322.26g | 1289% | |
| Dietary Fiber | 31.39g | 126% | |
| Protein | 33.95g | 68% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16mg | 89% | |
| Calcium | 599.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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