Buttercrunch Matzo Recipe

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Buttercrunch Matzo
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Ingredients
4
Count
Nutrition
156
Calories
Total time
15
Minutes
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Ingredients:

  • 10 matzos (1 box)
  • 1/2 lb butter (2 sticks)
  • 12 oz dark chocolate (2 cups chips

Directions:

  1. Preheat oven to 350°F Spread matzos on a cookie sheet so they are touching but not overlapping. Toast 3-5 minutes.
  2. Melt butter and sugar together until sugar is dissolved. Bring a boil, and boil 3 minutes.
  3. Drizzle toffee over matzos and bake another 5 minutes.
  4. Sprinkle chocolate over hot matzos and spread with an offset spatula as it melts.
  5. When cool and chocolate is set, break into 2-3 pieces. Keeps 2 weeks in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.4 Kcal (655 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 12.83mg 4%
Sodium 5.74mg 0%
Potassium 71.37mg 2%
Total Carbs 21.85g 7%
Sugars 14.75g 59%
Dietary Fiber 0.81g 3%
Protein 1.18g 2%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 486.39 Kcal (2036 kJ)
Calories from fat 203.85 Kcal
% Daily Value*
Total Fat 22.65g 11%
Cholesterol 39.89mg 4%
Sodium 17.86mg 0%
Potassium 221.95mg 2%
Total Carbs 67.95g 7%
Sugars 45.88g 59%
Dietary Fiber 2.5g 3%
Protein 3.68g 2%
Vitamin A 0.2mg 2%
Iron 3.1mg 6%
Calcium 50.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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