Directions:
- Preheat oven to 375ºF.
- Line a jelly roll pan with aluminum foil; cover foil with parchment paper.
- Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake for 5 minutes or until crackers are lightly browned.
- Reduce oven temperature to 350ºF.
- Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often.
- Cook 3 minutes, stirring constantly; pour mixture over matzo.
- Bake for 10 minutes or until the mixture bubbles.
- Sprinkle evenly with chocolate.
- Cool slightly; refrigerate 30 minutes or until chocolate is set.
- Break into 36 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.26 Kcal (269 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 2.06mg | 0% | |
| Potassium | 14.11mg | 0% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.5g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.3 Kcal (1931 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 4% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 2% | |
| Sodium | 14.77mg | 0% | |
| Potassium | 101.3mg | 0% | |
| Total Carbs | 71.13g | 3% | |
| Sugars | 42.55g | 24% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 3.58g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 46.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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