Directions:
- Preheat oven to 325 degrees
- Line a large rimmed baking sheet with parchment paper
- In a bowl, toss matzo pieces with almonds
- In a saucepan, bring butter, sugar, salt and 2 tablespoons water to a boil over medium heat, stirring constantly
- Working quickly, drizzle matzo mixture with syrup, and toss
- Using a heatproof spatula, spread mixture onto prepared sheet
- Bake until golden, about 30 minutes
- Remove from oven; sprinkle with chocolate chips
- Let chocolate melt 5 minutes then spread over matzo toffee
- Refrigerate until chocolate has set
- Break into pieces and serve
- Store in fridge in an airtight container for up to five days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.75 Kcal (1150 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 51.97mg | 2% | |
| Potassium | 89.05mg | 2% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.92g | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 474.25 Kcal (1986 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 23% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 3% | |
| Sodium | 89.71mg | 2% | |
| Potassium | 153.7mg | 2% | |
| Total Carbs | 62.12g | 12% | |
| Sugars | 26.49g | 61% | |
| Dietary Fiber | 4.29g | 10% | |
| Protein | 6.77g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 12% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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