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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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A crunchy sweet treat from Martha Stewart Ingredients:
2 cups coarsely crumbled matzos |
1 1/2 cups sliced almonds |
1/2 cup unsalted butter |
1/2 cup packed light brown sugar |
1/2 teaspoon salt |
2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 325 degrees
2. Line a large rimmed baking sheet with parchment paper
3. in a bowl, toss matzo pieces with almonds
4. In a saucepan, bring butter, sugar, salt and 2 tablespoons water to a boil over medium heat, stirring constantly
5. Working quickly, drizzle matzo mixture with syrup, and toss
6. Using a heatproof spatula, spread mixture onto prepared sheet
7. Bake until golden, about 30 minutes
8. Remove from oven; sprinkle with chocolate chips
9. Let chocolate melt 5 minutes then spread over matzo toffee
10. Refrigerate until chocolate has set
11. Break into pieces and serve
12. Store in fridge in an airtight container for up to five days
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