Directions:
- Rinse chicken livers, and pat dry with paper towels; sprinkle livers with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1 teaspoon oil in a medium nonstick skillet coated with cooking spray over medium-high heat. Add livers, and cook 4 minutes on each side or until well browned. Remove livers from pan; place in a food processor.
- Wipe drippings from pan with a paper towel. Add 1 teaspoon oil to pan; heat over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally.
- Add egg whites and 1/2 cup stock to food processor with livers. Process until smooth (about 1 minute); transfer to a large mixing bowl. Add onion mixture, 1/2 teaspoon salt, 1 teaspoon pepper, matzo meal, and nutmeg; stir until well blended. Cover and let stand 10 minutes. Shape mixture into 24 balls (about 1 tablespoon each).
- Bring 8 cups water to a simmer in a large Dutch oven. Add matzo balls; cook 10 minutes. Remove matzo balls with a slotted spoon; keep warm.
- Bring 8 cups stock to a simmer over medium heat. Add chicken and 1/2 teaspoon salt; cook 3 minutes or until thoroughly heated. Ladle 1 1/3 cups soup into each of 6 bowls; top each serving with 4 matzo balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.38 Kcal (1915 kJ) | ||
| Calories from fat | 179.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 192.01mg | 64% | |
| Sodium | 1492.4mg | 62% | |
| Potassium | 658.14mg | 14% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 30.96g | 62% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.3 Kcal (353 kJ) | ||
| Calories from fat | 33.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 31% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 64% | |
| Sodium | 275.06mg | 62% | |
| Potassium | 121.3mg | 14% | |
| Total Carbs | 7.36g | 13% | |
| Sugars | 1.54g | 34% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 5.71g | 62% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.8mg | 23% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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