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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking. Ingredients:
10 matzo crackers |
4 tablespoons extra virgin olive oil |
1 red bell pepper, finely diced |
1 cucumber, finely diced |
2 teaspoons capers (optional) |
1 bunch chives, finely chopped |
salt and pepper, to taste |
Directions:
1. Run a rolling pin over matzos to break up into small pieces no larger than 1/4 . Cook over medium-high heat in a dry saute pan or toast in a 300*F oven for 10 minutes. Transfer to a bowl.
2. Heat the olive oil in a saucepan and add cucumbers and peppers. Cook 1 minute over medium heat.
3. Turn off the heat and add capers, if using, and chives.
4. Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm.
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