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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it. Ingredients:
3 sheets matzos |
3 eggs |
salt and pepper |
oil or butter or margarine (for frying) |
salt and pepper |
boiling water |
1 tablespoon sugar (optional) |
1 tablespoon apple juice concentrate (optional) |
sugar or jelly or sour cream |
Directions:
1. Break matza into bite size pieces and place in large bowl.
2. If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
3. Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
4. About 1/2-1 cup of boiling water.
5. I usually pour half, stir and wait a minute to see if it needs more.
6. Beat eggs and add to matza mixture.
7. Season with salt and pepper.
8. Heat frying pan with oil/butter/margarine and place entire mixture inside.
9. You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
10. My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
11. Serve with sugar, jelly or sourcream.
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