Directions:
- Cream butter and sugar together until light and fluffy; add eggs until well-incorporated. alternate folding in the flour and adding the cold tea into the mixture. stir until smooth, adding enough powdered matcha to reach a jade-coloured batter, or whatever shade you prefer. be careful adding more than a few tablespoonfuls as it can get quite bitter the darker you go.
- Fill paper-lined muffin tins and bake in a 350°F preheated oven for 20 minutes.
- Cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.05 Kcal (1332 kJ) | ||
| Calories from fat | 152.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 282.45mg | 12% | |
| Potassium | 956.81mg | 20% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 391.36 Kcal (1639 kJ) | ||
| Calories from fat | 188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 26% | |
|---|---|---|---|
| Cholesterol | 117.18mg | 32% | |
| Sodium | 347.56mg | 12% | |
| Potassium | 1177.37mg | 20% | |
| Total Carbs | 42.8g | 12% | |
| Sugars | 13.55g | 44% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 8.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 124.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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