Master Recipe for Pasta Dough |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
|
Makes about 1 pound fresh pasta. Cook’s Illustrated version. Ingredients:
2 cups all-purpose flour |
3 large eggs, beaten |
Directions:
1. Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.
2. Add eggs; process until dough forms a rough ball.
3. (about 30 seconds.
4. If dough resembles small pebbles, add water, 1/2 teaspoon at a time.
5. If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).
6. Turn dough ball and small bits out onto a dry work surface.
7. knead until dough is smooth, 1 to 2 minutes.
8. Cover with plastic wrap and set aside until your ready to run through pasta machine.
|
|