Directions:
- Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
- Allow to cool completely before using.
- Large heavy duty sealable plastic bags work the best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.17 Kcal (1114 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 6725.68mg | 280% | |
| Potassium | 130.26mg | 3% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 17.76 Kcal (74 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 29% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 5% | |
| Sodium | 448.72mg | 280% | |
| Potassium | 8.69mg | 3% | |
| Total Carbs | 1.66g | 8% | |
| Sugars | 1.2g | 72% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 0.09g | 3% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.1mg | 7% | |
| Calcium | 13.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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