Directions:
- Process flour, butter, vegetable shortening, sugar, and salt in a food processor until butter resembles tiny pebbles, about 25 seconds. Transfer to a large bowl.
- Gradually add 3/4 cup ice water, using a fork to stir until dough is a mixture of clumpy wet pieces and sandier pieces, adding more water by tablespoonfuls if dry. Press plastic wrap over surface of dough. Chill in the bowl at least 1 hour or over night.
- For a single- or double-crust unbaked pie crust:.
- Divide dough in half. Flatten each half into a disk. On a lightly floured surface, roll out 1 disk into a 13 -14 round. Roll over rolling pin and transfer to the pie dish. Pick up the edges and allow dough to slump inside the dish. Trim, leaving about 1 overhang. (For single-crust pie, fold overhang under and crimp edges.) Chill at least 1 hour or overnight.
- For a blind-baked pie crust:.
- Preaheat oven to 375°. Prick chilled crust in pie dish (see instructions, above) alll over with a fork. Line crust with foil or parchment paper. Fill with dried beans or pie weights. Bake 25 minutes. Remove from oven; lift out foil and weights. Reduce temperature to 350°. Return to oven and bake, using fork to prick any bubbles that have formed and pressing down on them with back of fork, until crust is light golden brown, 20-25 minutes longer. Let crust cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.27 Kcal (1948 kJ) | ||
| Calories from fat | 269.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 22% | |
| Sodium | 203.13mg | 8% | |
| Potassium | 65.35mg | 1% | |
| Total Carbs | 42.88g | 14% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.75g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 509.93 Kcal (2135 kJ) | ||
| Calories from fat | 295.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 46% | |
|---|---|---|---|
| Cholesterol | 70.79mg | 22% | |
| Sodium | 222.62mg | 8% | |
| Potassium | 71.62mg | 1% | |
| Total Carbs | 46.99g | 14% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.3g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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