Ingredients:
- 1 lb stemmed fresh chiles (such as jalapeno , serrano , fresno , or habanero; use 1 variety or mix and match)
Directions:
- Pulse chiles and kosher salt in a food processor until a coarse purée forms. Transfer to a 1-quart glass jar, loosely screw on lid, and let stand at room temperature for 12 hours to ferment slightly.
- Stir in vinegar and loosely screw on lid. Let chile mixture stand at room temperature for at least 1 day and up to 7 days. (Taste it daily; the longer it sits, the deeper the flavor becomes.)
- Purée mixture in a food processor or blender until smooth, about 1 minute. Place a fine-mesh sieve inside a funnel. Strain mixture through sieve into a clean glass bottle. (Hot sauce will become thinner and may separate after you strain it; shake vigorously before each use.) DO AHEAD: Can be made up to 4 months ahead. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.8 Kcal (3210 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Sodium | 1800.99mg | 75% | |
| Potassium | 4243.8mg | 90% | |
| Total Carbs | 158.73g | 53% | |
| Sugars | 92.97g | 372% | |
| Dietary Fiber | 65.76g | 263% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.6mg | 76% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.51 Kcal (785 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 21% | |
|---|---|---|---|
| Sodium | 440.4mg | 75% | |
| Potassium | 1037.75mg | 90% | |
| Total Carbs | 38.81g | 53% | |
| Sugars | 22.73g | 372% | |
| Dietary Fiber | 16.08g | 263% | |
| Protein | 6.1g | 50% | |
| Vitamin C | 17.2mg | 117% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 3.3mg | 76% | |
| Calcium | 27.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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