Mashed Sweet Potatoes With Molasses Recipe

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Mashed Sweet Potatoes With Molasses
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Ingredients:

Directions:

  1. In a large saucepan, combine sweet potatoes, carrots, parsnips and cover with cold water.
  2. Bring to a boil and simmer until tender, 15-20 mins.
  3. Drain well and return to saucepan.
  4. Pass the veggies through a potato ricer, or mash by hand.
  5. Stir in the butter, sour cream, molasses, grated ginger, and half-and-half.
  6. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.25 Kcal (1111 kJ)
Calories from fat 66.14 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 20.16mg 7%
Sodium 119.57mg 5%
Potassium 967.07mg 21%
Total Carbs 47.72g 16%
Sugars 18.17g 73%
Dietary Fiber 8g 32%
Protein 4g 8%
Vitamin C 15.6mg 26%
Vitamin A 1.8mg 59%
Iron 2.3mg 13%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 101.64 Kcal (426 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 11%
Cholesterol 7.73mg 7%
Sodium 45.82mg 5%
Potassium 370.59mg 21%
Total Carbs 18.28g 16%
Sugars 6.96g 73%
Dietary Fiber 3.06g 32%
Protein 1.53g 8%
Vitamin C 6mg 26%
Vitamin A 0.7mg 59%
Iron 0.9mg 13%
Calcium 43.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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