Mashed Sweet Potatoes With Molasses |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A delicious accompaniment to any main course. The carrots and parsnips are a perfect complement to the sweet potatoes. Ingredients:
4 medium sweet potatoes (2 lbs. total), peeled and cut into 1-inch chunks |
8 small carrots (1 lb. total), peeled and cut into 1-inch chunks |
4 med. parsnips (1 lb. total), peeled and cut into 1-inch chunks |
salt |
4 tbsp unsalted butter, softened |
4 tbsp sour cream at room temp |
4 tbsp molasses |
4 tbsp grated fresh ginger |
1/4 cup warmed half-and-half |
freshly ground pepper |
Directions:
1. In a large saucepan, combine sweet potatoes, carrots, parsnips and cover with cold water.
2. Bring to a boil and simmer until tender, 15-20 mins.
3. Drain well and return to saucepan.
4. Pass the veggies through a potato ricer, or mash by hand.
5. Stir in the butter, sour cream, molasses, grated ginger, and half-and-half.
6. Salt and pepper to taste.
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