Directions:
- Cook potatoes with 1/2 teaspoon salt in boiling water to cover in a large Dutch oven 30 minutes or until tender; drain. Cool potatoes slightly; peel and cut into chunks.
- Beat potato, butter, and next 3 ingredients, in batches, at medium speed with an electric mixer until smooth. Spoon into a lightly greased 13- x 9-inch baking dish. (If desired, cover and refrigerate up to 3 days, or freeze up to 1 month. Thaw at least 12 hours in refrigerator.)
- Bake at 350° for 30 minutes; top with marshmallows, and bake 15 more minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.75 Kcal (1209 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 204.46mg | 9% | |
| Potassium | 527.61mg | 11% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.8 Kcal (619 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 14% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 8% | |
| Sodium | 104.66mg | 9% | |
| Potassium | 270.07mg | 11% | |
| Total Carbs | 25.77g | 17% | |
| Sugars | 10.25g | 80% | |
| Dietary Fiber | 2.4g | 19% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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